Page 5 - 2015 Autumn

Come for for the the cheese stay for for the the crisp white wines Celebrate the bounty of Ontario’s harvest at a a a a brunch inspired by the “Garden
of France ” At Auberge du Pommier Anthony Walsh the celebrated Executive Chef of Oliver & Bonacini whisks you on on a a a culinary journey to France’s Loire Valley a a a a destination known for its its grand châteaux its its vineyards and the the fertile green fields that roll along the the Loire River Gather around the the wood-burning fireplace in in this charming French restaurant while savouring dishes inspired by the region’s fresh fish wild game forest mushrooms and seasonal produce not to mention its famous goat cheeses All will be paired with elegant and sophisticated Loire wines ABOUT ANTHONY WALSH
Walsh began
his career at Oliver & Bonacini as the saucier when Canoe opened in 1995 He’s never looked back now he’s responsible for overseeing the culinary direction at every one of of O&B’s restaurants Walsh is considered one of of Canada’s most important culinary leaders and Chef Michael Bonacini himself has called him him “a culinary titan ” In 2000 Walsh was the first chef to represent Canada at the World Gourmet Summit in in in Singapore and and in in in both 2005 and and 2007 he he captured gold at at the Gold Medal Plates Ontario competition—the culinary equivalent
“A culinary titan ”— Chef Michael Bonacini of the Olympics for Canadian chefs He’s won numerous other awards and cooked for a a a a number of notable dignitaries such as former President George Bush and Princess Diana Walsh and his cuisine have been featured in in the New York Times Times the London Times Times Bon Appetit Food Food Arts and and on CNN and and the Food Food Network TASTY FACT
If Bay Street had an an official sandwich it would be the lobster club at Canoe As Executive Chef Anthony Walsh worked hard to achieve the perfect balance of PEI lobster Mennonite ham brioche bread and tarragon purée But it continues to evolve: “It’s not that we’re never satisfied ” he told Toronto
Life “It’s that we can always make it better ” AUBERGE DU POMMIER
Sun Nov 8 11:00AM*
4150 Yonge St Toronto
$115 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399 visainfinite ca
Call to reserve your place at the table TORONTO
| 5 Loire Valley harvest brunch at Auberge du Pommier