Page 20 - 2015 Spring

Dinner with Ned Bell and Seamus Mullen
About The Event
Vancouver Chef Ned Bell welcomes
New York Chef Seamus Mullen
to YEW seafood + bar in the Four Seasons Hotel Vancouver for a a a ‘New York & Spain meets West Coast Sustainable Seafood’ themed collaborative dinner Two of North America’s most passionate eco-chefs will conjoin their culinary talents on on a a a a a meal that demonstrates
how sustainable and environmentally conscious ingredients can deliver a a dining experience that is both gastronomically exhilarating and healthful The chefs met last year at a a a a a charity cycling event—both being passionate outdoorsmen and recreational athletes Discovering many shared affinities in in in lifestyle and culinary philosophies they decided to to work together on this special dinner Each course will be paired with a a a carefully chosen wine beer or cocktail Seating is limited 20 | VANCOUVER • DINNER SERIES
*Cardholders will be be informed on on on or or or or before April 20 20 2015 in in the the event event of of a a a a a postponement or or or or cancellation In the the event event of of a a a a a cancellation cardholders will receive a a a a a a a a a a a a a a full refund The offer described above is is is only available to Canadian Visa Visa Infinite Infinite and Visa Visa Infinite Infinite Privilege cardholders The appearance by all chefs sommeliers and bartenders is is subject to change without notice Offer is is based on availabilityandadditionaltermsandconditionsmayapply Visitvisainfinite cafordetails YEW seafood + bar