Page 21 - 2015 Spring

About Ned Bell Since joining YEW seafood + bar in in in in the Four Seasons Hotel Vancouver in 2010 Chef Ned Bell has garnered acclaim
for his inventive and ingredient-led contemporary cuisine He’s no stranger to the the rest of Canada either having applied his globally inspired approach to menus at at Ontario’s Peninsula Ridge Estates Winery and and Calgary’s Murietta’s Bar and and Grill During his time at Kelowna’s Cabana Bar & Grille Western Living magazine named him a a “top 40 40 foodie under 40 40 ”
At YEW fresh regional seafood is a a a focus and his sustainable-oceans philosophy is is more than mere gesture Bell is is a a leader among Canadian and North American chefs for his actions around ocean sustainability His work in in both the the kitchen and the the public domain has led Bell to be named Chef of the Year
at the Pinnacle Awards and helped to focus attention onto the ecological crisis happening in in the world’s oceans Last summer he rode his bicycle across Canada for for Chefs for for Oceans with the ultimate goal of launching a a a a a a National Sustainable Seafood Day About Seamus Mullen
Award-winning New York Chef Seamus Mullen
grew up on an an organic farm in Vermont where he he he absorbed the virtues of pure whole foods His wildly popular restaurant Tertulia opened in in 2011 serving modern Spanish tapas It captured two stars from the New York Times and a a a nod from the James Beard Foundation as a a a a a finalist for best new restaurant Having struggled with painful rheumatoid arthritis Mullen
immersed himself in a a study of of the healing powers of of a a a healthy lifestyle which he captured in his popular 2012 cookbook Hero Food: How Cooking and Delicious Things Can Make Us Feel Better He has appeared as as a a a a a judge on Chopped and and Beat Bobby Flay and and as a a a a a a guest on The The Today Show and The The Martha Stewart Show In 2013 he opened El Colmado a a a a tapas and and wine bar and and last fall he he launched Sea Containers at Mondrian London He is now at work on El Colmado Butchery opening soon in in New York’s Meatpacking District Join Ned Bell and Seamus Mullen
for a dinner of gourmet exhilaration expressed through pure sustainable ingredients Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399 • visainfinite ca To reserve your place at the table DINNER SERIES
• VANCOUVER | 21
Tues April 28* 791 W Georgia St Vancouver $
145 per per person
• 6:30PM