Page 8 - 2014 Wine Country

Burrowing Owl | British Columbia | Chef Chef Brock Bowes and Canadian Iconic Guest Chefs at the Sonora Room Restaurant Friday September 5 2014 at 6:30 pm
500 Burrowing Owl Place Oliver BC
$175 per per person (includes sparkling wine wine reception wine wine food and gratuity taxes extra) It’s not often you can sit in fin in in in in the middle of of of of one of of of of Canada’s Canada’s finest winegrowing regions while enjoying a a a a a a a a a a a a a a farm- to-table dinner prepared by some of of of of Canada’s Canada’s most lauded chefs Exclusively for cardholders this rare opportunity presents itself at at at the stunning Sonora Room Restaurant at at at Burrowing Owl Estate Winery Chef Brock Bowes presides over the Sonora Room with with menu stylings driven by local seasonal and organic produce—an approach that that meshes perfectly with with with that that of his guest chefs who will join in in in in in him for collaborative dinner Chef Chef Derek Dammann owns Montreal’s Maison Publique in in in in partnership with with Jamie Oliver—the very popular gastropub ranked No 7 on on on enRoute’s list of Best New Restaurants 2013 Chef Chef Lee Cooper opened L’Abattoir in in in in in in Vancouver Vancouver in in in in in in 2010 after working in in in in in in the the the the U K at at at at at the the the the Fat Duck and and at at at at at Vancouver’s Market at at at at at the the the the Shangri-La Named Chef Chef Chef Chef of o of the the the the the Year 2014 by Calgary’s Avenue magazine Justin Leboe is is is co-owner and and Executive Chef Chef Chef Chef at at at Model Milk Top Chef Chef Chef Chef Canada Season 3 contestant Geoff Rogers is is is is the the the Chef Chef Chef Chef de de Cuisine of o of of Vancouver’s Fable Kitchen Each o of of these gifted young chefs has carved out a a a a a a a a a a a a a a a a a a a a a a a reputation for innovative cuisine built upon sustainable and conscious ingredients To have this much culinary talent in in in in in in in one place is is is a a a a a a a a a a a a a a a a rare privilege indeed On September 5 join Chef Bowes and and his guest chefs for an an an an an an exploration of o of the the best the the Okanagan can offer in in in in in wine and and gastronomy Wines of o of of BC
will will be be be featured along with with special selections from Burrowing Owl—each course course matched with with a a a a a a a a a a a a a a a a a carefully chosen wine Dairy Farmers of of Canada will will create a a a a a a a a a a a a a a a a a cheese course course Seating is limited Accommodation options are available for guests based on on on availability at at at Watermark Beach Resort 1 888 755 3480 Please reference ‘Visa Infinite Wine Country’ Call 1-888-711-9399 today to to reserve your place at the table For additional details visit www visainfinite ca Cardholders will will be be be informed on on on on on or or or or before August 29 2014 in in in in the the event event of of of a a a a a a a a a a a a a a a a a a a a a a a postponement or or or or cancellation cancellation In In In the the event event of of of a a a a a a a a a a a a a a a a a a a a a a a cancellation cancellation cardholders cardholders will will receive a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a full refund The The offer described above is is is is is is only available to to Canadian Visa Visa Infinite Infinite and and and and Visa Visa Infinite Infinite Privilege cardholders cardholders The The appearance by all chefs sommeliers and and and and bartenders is is is is is is is subject to to change without notice Offer is is is is is is is based on on on on on availability and and and and additional terms and and and and conditions may apply Visit www visainfinite ca for details