Page 9 - 2014 Wine Country

| Jackson-Triggs | Ontario
The Great Chefs of Splendido at at Jackson-Triggs Winery Friday August 1 1 2014 at 6:30 pm
2145 Niagara Niagara Stone Rd Niagara-on-the-Lake
$175 per per person (includes sparkling wine wine reception wine wine food and gratuity taxes extra) Join the the the great chefs of o Toronto’s Splendido Restaurant for a a a a a a a a a a a a a a a reunion under the the the night sky at at at at the the the stunning Jackson-Triggs Winery in in in in in in in in Niagara Niagara This very special wine wine wine country collaboration is is is offered exclusively to to to cardholders and and features wine wine wine selections from from Jackson-Triggs and and Inniskillin along with other top wineries from from Ontario’s Niagara Niagara region The Jackson-Triggs Jackson-Triggs Estate Estate is is revered for for its outdoor amphitheatre which each season hosts top Canadian performers Under a a a a a a a a a a a a a a a a a a a canopy of of stars at at at at this impressive venue Jackson-Triggs Jackson-Triggs Estate Estate Chef Tim Mckiddie welcomes his his friend Victor Barry the the the the current chef and and owner of of of Splendido Splendido Adding their their considerable talents are are Chefs Nick Liu and and Patrick Kriss who both worked in in in in fin in in in in in the the the the Splendido Splendido Splendido kitchens earlier in in in in fin in in in in in their their careers As one of of of Toronto’s most enduring fine-dining restaurants Splendido Splendido is is legendary for maintaining a a a a a a a a a a a a a a a a a a a a high level of of quality and and and and innovation and and and so so it it has has attracted the the best up-and-coming chefs over the the years Chef Chef Liu will soon open DaiLo in fin in in in in in in in in in in in Toronto Toronto Toronto featuring his signature pan-Asian contemporary cuisine Chef Chef Patrick Kriss has has worked at at at at at at Daniel in in in in in in in New York City as as as well as as as Toronto’s Toronto’s Luma and Acadia These three chefs represent Toronto’s Toronto’s top culinary talent On August 1 a a a a a a a a a a a a a a a sparkling wine wine reception will will will feature feature canapés by by Chef Mckiddie to kick off a a a a a a a a a a a a a a a multi-course dinner by by the the Splendido alumni Each course course will will will will feature feature feature two Niagara wines and and Master Sommelier John Szabo will will will will offer his expert perspectives Meat dishes will will will will feature feature the the the pristine and and and consciously raised organic products o of of Thornbury’s Grandview Farms The dinner will will finish with a a a a a a a a a a a a a a cheese course by the the Dairy Farmers o of Canada Seating is limited Call 1-888-711-9399 today to to reserve your place at the table For additional details visit www visainfinite ca Cardholders will will be be be informed on on on on on or or or or before July 25 2014 in in in in the the event event of of of a a a a a a a a a a a a a a a a a a a a a a a a postponement or or or or cancellation cancellation In In In the the event event of of of a a a a a a a a a a a a a a a a a a a a a a a a cancellation cancellation cardholders cardholders will will receive a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a full refund The The offer described above is is is is is is only available to to Canadian Visa Visa Infinite Infinite and and and and Visa Visa Infinite Infinite Privilege cardholders cardholders The The appearance by all chefs sommeliers and and and and bartenders is is is is is is is subject to to change without notice Offer is is is is is is is based on on on on on availability and and and and additional terms and and and and conditions may apply Visit www visainfinite ca for details 1