Page 4 - Hospitality Report July 2021

“Food delivery market reaches £11.4 bn as a result of the pandemic”
Lumina Intelligence Reportsi
2. Making Or Branding Own Products
Before the pandemic, hospitality businesses would enjoy customers coming into experience their service. During the pandemic, some hospitality businesses started to adapt to take the experience of their venues out to their customers by making or branding additional products. Keeping customers engaged with tastes, smells, service, and uniqueness was brought alive from branding wine, creating hampers to blending, roasting, and packaging spice blends.
“We roast and blend spices in our kitchen. So that customers can experience our blends without the knowledge or hassle of having to create them” Aswmew Asres, Corarima