Page 29 - 2022 Fair Book

CLASS 42 MAPLE PRODUCTS

COMMERCIAL EXHIBIT

Director: Steve Needham (613) 473-6780 Committee: Heather Needham
All Exhibitors must pay $6.00 Associate Member Fee and be bonafide producers of
maple products.
All entries must be in the correct category section. NOTE: MAPLE SYRUP BELOW 66

BRIX WILL BE DISQUALIFIED.

The Exhibit Building is open on Thursday evening from 7:00 to 8:30 p.m. and on Friday morning from 9:00 to 11:00 a.m.
for entries to be brought in. Entries may be picked up on Sunday afternoon after 3:30 p.m. Doors will be closed at 3:00

p.m. on Sunday to allow the committees to take down and sort the exhibits.

NOTE: No exhibits shall be taken down from display nor shall they be removed from the building or the grounds until after
3:30 p.m. Sunday. Doing so will result in disqualification of the exhibits and forfeiture of the prize money. (Strictly
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enforced.) Prizes: 1 $20, 2 $15, 3 $10, unless otherwise specified

1. Maple Syrup, Ontario Grade A, Golden, one 250 ml. Kent Bottle
2. Maple Syrup, Ontario Grade A, Amber, one 250 ml. Kent Bottle
3. Maple Syrup, Ontario Grade A, Dark, one 250 ml. Kent Bottle
4. Maple Syrup, Ontario Grade A, Very Dark, one 250 ml. Kent Bottle
NOTE: There must be two or more entries in each class to be counted in the four classes

TROPHY Donated by O'Hara Sugar Maples to the highest scoring syrup in any of the five classes
5. Soft Sugar, one 125 gram Box of small pieces
6. Hard Sugar, one 125 gram Block
7. Maple Butter, one icebox jar, 250 ml. size
8. Stir Sugar — displayed in one 250 ml. icebox jar