Page 3 - Back Room organization GUIDE
P. 3
TRAINING GUIDE CONTENTS
MERCHANDISE FLOW .................................................................................................... 1
IDENTIFYING ................................................................................................................... 2
DESIGNATED AREAS ..................................................................................................... 3
MARKETING ............................................................................................................. 4
BACKROOM ......................................................................................................... 5 - 8
OVERSTOCK .................................................................................................... 9 - 10
PEAK SEASON / MAXIMUM CAPACITY ................................................................ 11 - 12
IN-STORE & CURBSIDE PICK-UP ......................................................................... 13 - 15
SHIP SHELF READY ................................................................................................ 16 - 19
CRACK & SORT PROCESS STEPS .................................................................... 20 - 23
