Page 4 - E-Modul Sistem Pencernaan Manusia

DAFTAR ISI

LEMBAR IDENTITAS........................................................................................................................i

KATA PENGANTAR.........................................................................................................................ii

DAFTAR ISI.......................................................................................................................................iii

DAFTAR GAMBAR...........................................................................................................................v

PETUNJUK PENGGUNAAN E-MODUL........................................................................................vi

IDENTITAS E-MODUL....................................................................................................................vii

PETA KONSEP.................................................................................................................................ix

GLOSARIUM.......,..............................................................................................................................x

Uraian Materi 1....................................................................................................................................1

Zat Makanan dan fungsinya...........................................................................................................4

Karbohidrat....................................................................................................................................5

Lemak...........................................................................................................................................6

Protein...........................................................................................................................................7

Vitamin..........................................................................................................................................7

Mineral..........................................................................................................................................10

Air..................................................................................................................................................11

Kegiatan 1............................................................................................................................................12

Permasalahan Kasus Stunting di Kota Malang....................................................................................12

Uji Kandungan Gizi Berbagai Bahan Makanan...................................................................................17

Uraian Materi 2.....................................................................................................................................21

Organ Pencernaan...........................................................................................................................24

Mulut...............................................................................................................................................24

Kerongkongan.................................................................................................................................26

Lambung.........................................................................................................................................26

Usus Halus......................................................................................................................................27

Usus Besar......................................................................................................................................27

Anus................................................................................................................................................28

Organ Pencernaan Tambahan.........................................................................................................28

Pencernaan Mekanis dan kimiawi........................................................................................................30

Kegiatan 2.............................................................................................................................................31

Mengidentifikasi Struktur dan Fungsi Organ Sistem Pencernaan........................................................32

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