Page 47 - Spring 2021

Recipes from the Leaches’ kitchen
Cookies & Cream Cheesecake
3 8 oz. bars of cream cheese
1 cup of granulated sugar
1 pkg. of chocolate sandwich cookies (Regular Oreo’s) 1⁄2 stick of melted butter
1⁄4 cup of sour cream
3 large eggs
1 tsp. vanilla extract
Preheat the oven to 325°F.
Use an electric mixer to combine the cream cheese and sugar for about five minutes on a medium speed scraping bowl as needed.
Add vanilla then add eggs one at a time, pausing for a few seconds between each egg.
Remove one of the three rows of cookies to mix for one minute. Add sour cream to mix and blend on low speed for one minute.
Crumble the remaining two rows of cookies and place in a separate mixing bowl. Stir in the butter and press this mixture into the bottom of the cheesecake pan.
Add the cheesecake mix to the cheesecake pan. Bake at 325°F for 45 minutes.
Then, turn off the oven and crack the oven door just a couple of inches. Leave the cheesecake to set for at least two hours and no longer than six hours.
Move the cheesecake to the refrigerator for at least eight hours.
Remove the cake from the pan and decorate with your favorite whipped topping or frosting.
Cookies & Cream is one of several Jack’s Cheesecake flavors.
DO YOU ENJOY LEARNING AND MEETING NEW PEOPLE?
JOIN OLLI@UGA TODAY FOR ENGAGING ONLINE CLASSES, AND SOCIAL OPPORTUNITIES!
Transferring your prescriptions is EASY! Give us a call today!
• Prescription Compounding
• Drive-Thru Window
• FREE Prescription Delivery within 10 miles
• Compression Hosiery
• Soda Fountain featuring Milkshakes and Lunch Favorites • Locally Owned and Operated
• Most Insurance Plans Accepted
JMDC Soda Fountain Special! Buy One Lunch Combo and Get One
50% OFF
EXPIRES 9/30/2021
1360 Caduceus Way • Building 400, Suite 105 • Watkinsville, GA 30677 Telephone: (706) 621-5996 • Fax: (706) 621-5997 Soda Fountain M-F 11:00 am - 3:00 pm Monday-Friday: 9:00 am - 6:00 pm Saturday: 9:00 am - 1 pm
jenningsmilldrugcompany.com
Lifelong Learning for those 50+
olli.uga.edu · 706-542-775
SPRING 2021 | OCONEE THE MAGAZINE | PAGE 45
Courtesy Brent Leach