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LAMPIRAN J

BORANG INVENTORI PROJEK PELAJAR
SESI 1:2022/2023

PERKARA MAKLUMAT

Program: DIPLOMA KEJURUTERAAN MEKANIKAL

Jabatan: JABATAN KEJURUTERAAN MEKANIKAL

Semester/ Kelas/ SEMESTER 5/ DKM5C/ 2022
Tahun:
Tajuk Kajian/Projek: COOKED RICE DISPENSER

Jenis Kajian/Projek: PROJEK JENIS NYATA

Kategori Kluster Tanda “ / ” pada yang berkenaan:
Penyelidikan:
Sains Tulen Sains Sosial
Sains Gunaan Sasteran & Sastera Ikhtisas
/ Teknologi & Kejuruteraan Warisan Alam & Budaya
Sains Kesihatan & Klinikal ICT

Ahli Kumpulan: 1. Nama: LIM TIAN YUAN
No. Pendaftaran Pelajar: 08DKM20F1079
2. Nama: PRADHIV A/L SELVAKUMARAN
No. Pendaftaran Pelajar: 08DKM20F1059
3. Nama: VADIVALAGAN A/L SAGADEVAN
No. Pendaftaran Pelajar: 08DKM20F1058
Penyelia: Nama: ZULKARNAIN BIN HAMID
No. Kad Pengenalan: 75121204313
Penyelia Bersama: Nama:
No. Kad Pengenalan:
Multi-Disiplin: Mechanical Engineering / Packaging Engineering / Electrical
Engineering / Electronic Engineering / Computer System Engineering/
Control Engineering (pilih yang berkaitan sahaja)
Kolaborasi: (Nyatakan maklumat lengkap industri/komuniti yang terlibat dalam
(Industri/Komuniti) pembangunan projek berserta peranan dan sumbangan pihak industri)
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Objektif
Kajian/Projek:  For the design of our dispenser, we are looking to achieve an

ergonomic and suitable design that not only looks aesthetically
pleasing, but also ensures the core functionality for example, it can

still hold large sum of rice even in its relatively portable form factor.

 For the fabrication of our dispenser, we want to use strong and
lightweight material that is not only durable but also light enough