Page 12 - E- Book Procedure Text
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4. What ingredients do you need to make it?
a) 3 eggs, milk, 2 teaspoons of butter, garlic
b) 2 eggs, milk, 1 teaspoon of butter, salt and pepper
c) Milk, tomato sauce, salt, pepper
d) 2 eggs, milk, 1 teaspoon of butter, pasta
5. When can we pour the eggs and milk?
a) Before the butter melt
b) After the butter melt
c) After serving plate
d) Before put the salt and pepper
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