Page 5 - Bio Rex NONI Booklet with BLACK BGM

fermentation process – along with the natural acidity of the

final gelatine, guarantees the microbiological safety and the

thorough preservation of active ingredients during shelf life,

without any potentially toxic physical or chemical

preservatives.

BIO REX® NONI Nutrients Profile

The fermentation technology frees - by means of both

microbe and fruit hydrolytic enzymatic action - the countless

bioactive compounds contained in the pulp and the juice of

the fruits mixture, performing a partial digestion of the fruit

flesh macromolecules - carbohydrates, proteins, lipo-/glyco-

proteins, complex lipids and nucleic acids - into a

concentrated pool of bio-active molecules with lower

molecular weight, belonging to the main chemical types of

short polypeptides, amino acids, nucleotides, organic acids

and short sugars, nutritional vitamins, bioactive flavonoids,

lignanes, fitosterols, carotenoids, medium/short-chained

fatty acids and their esthers, anthraquinones, cumarins,

vanilloids, oligo- and polysaccharides (pectins), thiols,

microelements (potassium, calcium, phosphorus sodium,

magnesium, zinc, selenium).

To provide effective health benefits, the inclusion of high-

value fruits in the diet requires high daily dosages, with

consequent elevated intake of highly caloric and glycogenic

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