Page 11 - 2003 DT 12 Issues
P. 11
Please take note: ○ record number of resource projects ○ Brian Buttazoni 515-5352
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around the Canyon. ○ Scott Bahan 515-5363
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Friends Board, 2003 ○ ○ Willie Stephenitch replaces Jim Cribbs 515-5354
President Tom Pfaendler ○ Dante Pistone as head of the Publicity ○ Gina Mele 515-5355
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526-7772 ○ Committee. Dante, who graciously ○ Trisha Mynster 515-5363
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Vice president Pat Williams ○ agreed to the task of restarting the com- ○ ○ Kate Sorom 515-5353
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395-7080 ○ mittee, remains our representative from ○ Mark Rekshynskyj 515-5356
Treasurer Richard Augulis ○ ○ Dunn, Reber, Glenn, Marz (DRGM). ○ ○
363-2873 ○ ○ Ray Stafford has accepted the ○ ○ “Leave No Trace” Training
Secretary Dawn Vargas ○ critical responsibility for Ways and ○ ○ A Leave No Trace trainer’s course for
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838-3587 ○ Means, replacing TJ Abbington, who re- ○ hike leaders, assistant hike leaders, and
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Director-at-large Blaine Benedict ○ mains our Transportation Chair. ○ natural resources people will be held
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○ Norm Kresge will head the En-
456-4517 ○ ○ March 14, 15, and 16. To participate, call
vironmental Education Committee ○
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○ Ranger J. Botsford no later than March
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○ replacing Jay Bartos, who has spent many
Friends welcomes four new Com- ○
○ 7, at 515-5000. You may leave a message
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mittee Chairs: ○ years working with and directing this ○ ○ with your name and phone number on the
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Al Berg has taken the reins of the ○ very important committee. ○
○ voice mailbox, if necessary.
Natural Resources Committee from Me- ○ ○ ○
lissa Campbell (currently a naturalist with Direct-dial Visitor Center Rangers: ○
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RRCIA), whose group accomplished a Kathy August 515-5357 ○ News, continued on page 6
Volunteer Training Seminars
olunteer training seminars will be held at the Red Rock Canyon Visitor Center during the month of February.
You may attend any part of a session. If you plan to stay for morning and afternoon classes, be sure to bring
Vlunch. Lunch break is scheduled from noon to 1 p.m. daily. Please call 702-363-1921 to reserve a place in
your selected classes. Coffee, juice, donuts and bagels will be provided each morning.
D e t a i T m e T o c i p L o c o i t a n n I u r t s r o t c
9 - . m . a n o o n S h s i n a p l i a r T r o t i s i V C r e t n e . H r e n i e t S
1 / 2
1 - 4 . m . p " " d l e i F W k r o . H r e n i e t S
5 / 2 9 - . m . a n o o n s d r i B r o t i s i V C r e t n e . C . R / s u t i T r e t e g a l h c S
1 - 0 3 : 2 . m . p e s i o t r o T " " . L y e k c i D
0 3 : 2 - 4 . m . p m i l C g n i b " " . J B d r o f s t o
7 / 2 9 - . m . a n o o n N e v i t a e f i l d l i W r o t i s i V C r e t n e . E S s r a l l e
1 - 4 m . p N e v i t a C l a r u t l u R . s e " " . G H z e d n a n r e
5 1 / 2 9 - . m . a n o o n G y g o l o e r o t i s i V C r e t n e . D W , e d i e P D . h
1 - 4 m . p G y g o l o e d l e i F W k r o . D W , e d i e P D . h
9 1 / 2 1 - 4 m . p s t n a l P r o t i s i V C r e t n e . C B , r e y e N F S
5 2 / 2 1 - 4 m . p R s e l i t p e r o t i s i V C r e t n e . A H l d n i e
FORRC/February, 2003 Page 3

