Page 5 - Zat Aditif Dan Zat adiktif
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DAFTAR ISI
HAL FRANCIS ................................................................................................... i & ii
KATA PENGANTAR .............................................................................................. iii
DAFTAR ISI ............................................................................................................ iv
INDIKATOR ............................................................................................................ v
TUJUAN PEMBELAJARAN ................................................................................... vi
PETA KONSEP ........................................................................................................ vii
BAB I PENDAHULUAN
A. Latar Belakang .................................................................................................. 2
B. Rumusan Masalah ............................................................................................. 2
C. Tujuan ............................................................................................................... 3
D. Manfaat Penelitian ............................................................................................. 3
BAB II PEMBAHASAN
A. Zat Aditf Makanan dan Pengaruhnya terhadap Kesehatan .................................. 4
B. Zat Adiktif Narkotika dan Psikotropika .................................................................... 9
C. Zat Adiktid bukan Narkotika dan Psikotropika .......................................................... 14
D. Dampak Negatif Penyalahgunaan Zat Adiktif dan Pencegahannya ...................... 15
BAB III PENUTUP
A. Kesimpulan ..................................................................................................... 19
DAFTAR PUSTAKA ................................................................................................. 20
RIWAYAT PENULIS ................................................................................................ 21
SOAL EVALUASI ..................................................................................................... 23
IV
