Page 14 - Gateways_Spring2022_Neat

News Bites continued

Hold Your Next Catered Event

CATERING at Brookfield Zoo!
When it comes to setting an exotic stage for your special
W h e n it c o m e s t o s e t t i n g a n e x o t i c s t a g e f o r y o u r s p e c i a l
event, no place compares to Brookfield Zoo. Lush grounds
e v e n t , n o p l a c e c o m p a r e s t o B r o o k fi e ld Z o o . L u s h g r o u n d s
and tranquil settings form a lovely and unique backdrop for your special
a n d t r a n q u i l s e t t i n g s f o r m a l o v e l y a n d u n iq u e b a c k d r o p f o r y o u r s p e c i a l
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team who will make your event unforgettable and effortless. .
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Imagine your guests enjoying cocktails and hors d’oeuvres in one
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of the zoo’s magnificent wildlife habitats—from the deserts and rain
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f forests of far-off lands to the underwater world of our famous bottle- -
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nose dolphins. This is followed by an elegant dinner complete with
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t themed decorations, live music, and outstanding food. Be sure to allow
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plenty of time for unforgettable pictures among the sculpted gardens
p l e n t y o f t i m e f o r u n f o r g e t t a b l e p i c t u r e s a m o n g t h e s c u l p t e d g a r d e n s
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general manager at Brookfield Zoo. Robertson and his staff craft menus
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and with an animal or two! ! g e n e r a l m a n a g e r a t B r o o k fi e ld Z o o . R o b e r t s o n a n d h i s s t a ff c r a f t m e n u s
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Our unique venues, including the DISCOVERY CENTER, PAVILIONS,
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O u r u n iq u e v e n u e s, i n c l u d i n g t h e D I S C O V E R Y C E N T E R , P A V I L I O N S , that fit a variety of occasions, tastes, and budgets. .
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an d B O C A D I T O S, c an a c c o mm o da t e an y e v e n t — i n c l u di n g c o m p an y N e w c a t e r i n g m e n u s w i l l b e i n t r o d u c e d i n e a r l y 2 0 2 2 . “ W e a r e a i m i n g
and BOCADITOS, can accommodate any event—including company
New catering menus will be introduced in early 2022. “We are aiming
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picnics, business meetings, weddings, family reunions, bar and bat to take the successes we have seen already in catered events and keep
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mitzvahs, and birthday parties for people of all ages.
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m it z v a h s, a n d b i r t h d a y p a r t ie s f o r p e o p l e o f a l l a g e s . on growing!” said Robertson. “Some of the old favorite items repeat
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“Chicago is one of the greatest food scenes in the country, and
guests have come to love will remain, but we want to inject fresh
“ C h i c a g o i s o n e o f t h e g r e a t e s t f o o d s c e n e s i n t h e c o u n t r y , a n d g u e s t s h a v e c o m e t o l o v e w i l l r e m a i n , b u t w e w a n t t o i n je c t f r e s h
Brookfield Zoo should be known for that as well,” said Bradley Robertson, seasonal ingredients and local flair into our offerings.”seasonal ingredients and local flair into our offerings.”
B r o o k fi e ld Z o o s h o u ld b e k n o w n f o r t h a t a s w e l l , ” s a i d B r a d l e y R o b e r t s o n ,
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