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Barbara Glenn, CEO of the National Association of State Departments of Agriculture (NASDA),
               says there’s no reason ag research shouldn’t share the spotlight.

                                               “Everyone that has had a sick relative sees benefits of
                                               biomedical research, it’s a very personal thing,” she told Agri-
                                               Pulse. “I would argue our food is very personal, too. Our
                                               friends and neighbors need to understand that it’s just as
                                               important to invest in food and ag as it is to invest in
                                               biomedical research.”

                                               Much of the success of medical research is also attributed to the
                                               competitive nature of the NIH grants, and that’s why Grumbly
                                               and others are pinning the hopes of farm research expansion on
                                               AFRI – the main competitive branch of research at NIFA – but
                                               SoAR and the science community aren’t leaving out the
                                               formula-funded land grant university system and in-house
                                               science by the Agricultural Research Service. Indeed, beyond
                                               just the formula-funds, scientists at the nation’s land grant
                                               universities have been pulling in about 80 percent of the
                                               competitive grants, and that’s not expected to change.

               It’s not just AFRI that was the source of new competitive grant funding. Lawmakers also created
               the Specialty Crop Research Initiative (SCRI) in the 2008 farm bill after prolific lobbying on
               behalf of fruit, vegetable, tree nut and horticulture producers.

               It was in January of 2007 when USDA Secretary Mike Johanns presented Congress with a
               proposal for the 2008 farm bill (At the time it was still expected to be the 2007 farm bill), and
               specialty crops were highlighted like they had never had been before.
               For two years the USDA had been holding farm bill forums across the country. After 52 of them,
               Johanns said that the message was clear: More specialty crop research was needed.

               One of the results was that the USDA proposed $1 billion over 10 years for the SCRI, the first-
               ever national competitive grant program specifically for fruits, vegetables and other specialty
               crops.

               But it wasn’t just the USDA that was listening to groups like the United Fresh Produce
               Association. They were getting a warm reception on Capitol Hill and finding champions like
               Sen. Debbie Stabenow.

















               116                                   www.Agri-Pulse.com
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