Page 55 - Farm and Food Policy Strategies for 2040 Series
P. 55
Are you sustainable, traceable and transparent?
By Jonathan H. Harsch
Food industry stakeholders, from farmers, feedlots, and major food companies, to supermarkets
and the corner grocery, are re-engineering the supply chain in response to increasingly insistent
and ever-changing consumer demand and new technologies.
In one example of major food and ag companies going where the growth is, meat-industry
leaders Cargill and Tyson Foods have already shifted operations and new investments toward
plant-based meat substitutes and cell-cultured products, produced in labs rather than in feedlots.
www.Agri-Pulse.com 53
