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EASTER PEPPERMINT EGG CANDY

Ingredients
2 pounds confectioners sugar pinch of salt

a few drops of peppermint oil or extract sweetened condensed milk

Instructions
Mix sugar, salt, and peppermint together. Add a few drops of condensed sweetened
milk to form the right consistency. Refrigerate for at least 2 hours , them make small

balls or egg shape.

CHOCOLATE EGG COATING

Ingredients
1/4 cup melted para n wax
1 cup semisweet chocolate bits or dark baking chocolate

Instructions
Melt chocolate and wax in pan. Place a sheet of wax paper on a cookie sheet. Dip
candy in with a toothpick while chocolate mixture is hot and place on wax paper.

When finished, place on the cookie sheet in the refrigerator until chocolate is set.

SUGARED GRAPES

Ingredients
2 pounds seedless grapes
1 egg white, very slightly beaten
1 package fruit flavored gelatin

Instructions
Cut bunches of cleaned and dried grapes into small clusters. Dip clusters, one at a time
into beaten egg white. Hold to permit excess to drain o . Sprinkle with the gelatin.
Chill about 3 hours. Use as a garnish for salads or deserts or just serve as a desert.

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