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SWEET POTATO AND APPLE CASSEROLE

Ingredients
1 can apple pie filling, 21 ounces

1/2 cup raisins optional
1 teaspoons cinnamon
1/4 to 1/2 cup brown sugar

3 tablespoons butter
marshmallows small or large

1 can sweet potato 34 ounces,
drained and cut into smaller pieces

Instructions
Combine everything but the butter and put into a greased 7x11 inch baking dish. Put
on top 3 tablespoons butter. Bake at 350 degrees for 3 minutes. Add marshmallows to

top and put back in oven until the marshmallows are melted and lightly brown.

I have used this recipe every year at our Thanksgiving dinner.

CREAMED ONION

Ingredients
1-2 bags of small white pearl onions

Instructions
Boil onions in hot water with a dash of salt
until onions are medium to soft.

Remove from water, cool and then peel.
Add to white sauce and mix.

The creamed onions with the white sauce were always served by my Mom, Herta
Hubler for Thanksgiving. I continue the tradition with my husband, Ron. He would

make the onions and I would make the white sauce. Ron and our sons, Todd and Drew
love the creamed onions.

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