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IRISH SODA BREAD

Ingredients
3 cup f lour
1/2 teaspoon caraway seeds *optional

1/4 teaspoon salt
1/2 cup sugar
1 ¼ cup milk
1 cup raisins (or to taste)
1 egg beaten

2 tablespoons melted butter
3 teaspoons baking powder

Instructions
Mix all ingredients together by hand with wooden spoon. Mixture will be heavy and
thick. Pour into greased and f loured loaf pan. Bake at 400 degrees. Sprinkle with f

lour and sugar if desired. Bake for 50 minutes or until tester comes out clean.

This recipe was given to my husband, Ron, by a third grade student in his class
in the early 1970’s whose mother was from Ireland.

HELEN WRIGHT’S POPOVERS

Ingredients
2 eggs
1/2 cup f lour
1/2 teaspoon salt

1/2 cup milk

Instructions

Beat eggs and mix in the rest of the ingredients. Put into greased and f loured mu n
cups. Makes 6-7 popovers. Bake at 400 degree oven for 30-40 minutes. Serve warm.

My Dad, John Hubler loved when I made these popovers with dinner.

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