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76                                          Janice Shapiro

            baby hated my guts—why else is he screaming all the time?
            I never said that aloud. Just: “Everything’s fine—he’s just
            tired” (hungry, bored, wet, whatever you can think of at the
            time).
               So, this is how Connie and I became friends. We thought
            of ourselves as good mothers and reasonable, kind, empathic
            people. It turned out we both worked part-time as therapists.
            She had a half-time job at Kaiser but wanted to start a private
            practice. “I just found an office in our neighborhood,” I told
            her. “It’s pretty nice, decent rent, part time.” Just what she
            needed. She moved into the office next door to mine. We
            were office mates for 30 years, and it never got stale. It was
            fun and amazing—a shared journey of glory and tragedy.
               Connie’s story is somewhat mythical. I have heard it
            many times, and each time I think of magical realism. For
            example, her parents are Colombian, and her father was a
            general in the Colombian army. Her mother worked in a box
            factory. There were four siblings, but only Connie was born
            in the United States, when her father came to UCLA to get
            a master’s degree. She recently visited her childhood home
            in Bogotá. That former residence is now a fancy restaurant.
               Speaking of fancy restaurants, I almost lost my Connie
            because of one. We go out to dinner a lot, and it was my turn
            to pick a place. I found what I thought was a new pop-up
            in a café near my dance class. My restaurant radar was off
            that night. We walked in, and everyone was wearing heels,
            tuxedos, fancy clothes. We were dressed supercasually. The
            waiters started pouring champagne and we were served an
            amuse-bouche, but by the third course, with yet another
            glass of wine, I realized that we were in the wrong place. I
            asked the server what pop-up this was, and why they kept
            pouring us different wines, which we were not ordering.
            “Oh, this is Saison,” he said (the most expensive restaurant
            in San Francisco), “and you are eating a nine-course meal
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