Page 6 - ASC Program
P. 6
LUNCHEON MENU
Beet Salad
Spinach, Champagne Pear Candy Pistachios, Feta Pomegranate Vinaigrette
Lemon Dill Chicken Breast
Green Pea Risotto, Onion Soubise Shaved Radish Salad
Cherry Cheesecake
*Vegetarian and nut free options available upon request. The salad and entrée are gluten free.
WELCOME
