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FUBt-IC FlELATIT}NS
Client: lsuzu Truck UK
Publication: The Bulletin - BFFF'
lssue: January 2017
Growth drives new truck fleet
A growing Bristol-based foodservice company has added nine state-of-the-
art eco-friendly vehicles to its fleet.
Charles Saunders Foodservice has made the separate trucks'
investment. which increases the size of the
fleet to 35 commercial vehlcles, to improve The new additions to the fleet are also bigger
convenience for customers, as well as in to cater for an increase in new cLrstomers as
response to an increase in sales. well as orders from existing clients'
The trucks, designed by the fi'rm's transport Colin said: "The new trucks have enormous
manager Colln Bardsley, contain separate benefits for efficiency and safety. They allow
compartments, allowing frozen, chilled, fish' for greaier customer convenience as all
ambrent, disposable and chemical products products can be delivered in a single truck."
to be transported safely in the same vehicle.
Historically, products wou d be deljvered in O www.cho rles-sau nde rs.co m
