Page 5 - flip 1 sistem pencernaan

DAFTAR ISI

Halaman Sampul ............................................................................................................ i

Kata Pengantar ............................................................................................................... ii
Daftar Isi ......................................................................................................................... iii

Daftar Gambar ................................................................................................................ iv

Daftar Tabel ..................................................................................................................... vi
Daftar Video ..................................................................................................................... vi
Petunjuk Penggunaan E-Book ....................................................................................... vii

Fitur-Fitur E-Book ........................................................................................................... ix
Indikator Keterampilan Berpikir Kritis ........................................................................... xi

Capaian Pembelajaran dan Tujuan Pembelajaran ........................................................ 1
Peta Konsep .................................................................................................................... 2
Pendahuluan ................................................................................................................... 3

A. Zat-Zat Makanan yang Diperlukan Tubuh ................................................................. 4
1. Karbohidrat ............................................................................................................ 4
2. Protein .................................................................................................................... 5

3. Lemak ..................................................................................................................... 6
4. Vitamin ................................................................................................................... 8
5. Mineral ................................................................................................................... 10

B. Organ-Organ Sistem Pencernaan pada Manusia ..................................................... 13
1. Rongga Mulut ........................................................................................................ 13

2. Kerongkongan ....................................................................................................... 16
3. Lambung ................................................................................................................ 16
4. Usus Halus ............................................................................................................. 17

5. Usus Besar ............................................................................................................ 19
6. Rektum dan Anus .................................................................................................. 20

C. Gangguan pada Sistem Pencernaan Manusia .......................................................... 21
Bio-Review ...................................................................................................................... 24
Bio-Practice ..................................................................................................................... 25

Daftar Pustaka ................................................................................................................. 28
Kamus Bio ....................................................................................................................... 29

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E-BOOK INTERAKTIF SISTEM PENCERNAAN MANUSIA BIOLOGI KELAS XI SMA/MA