Page 38 - RECIPES BOOK
P. 38
In its simplest form, spanakorizo consists
of rice and spinach that are slowly
simmered until creamy and well
combined. It is traditionally prepared
during Lent but is commonly enjoyed all
year round as a healthy main course.
40 MINUTES SAUTE & BOIL 2 PORTIONS 150 CALORIES
INGREDIENTS
• 1 pound fresh spinach rinsed
• Juice of half lemon
• 1 onion chopped or 2-3 spring onions chopped
• 2 ½ tablespoons olive oil plus more for drizzling
• I teaspoon dry mint
• 1-2 tablespoons chopped dill
• 2/3 cups water
• 1/3 cup medium grain rice
• Salt/Pepper
• 1 tablespoon tomato paste optional
STARCH DISHES 2
