Page 28 - LTATravelvacationRECIPEbook2019flipbook

Ellen Bennett’s Hummingbird Cake

Cake Cake
3 cups all-purpose flour Combine flour, sugar, salt, soda and cinnamon in
2 cups sugar large mixing bowl. Add eggs and oil, stirring until dry
1 teaspoon salt ingredients are moistened. Do not beat. Stir in
1 teaspoon baking soda
1 teaspoon cinnamon vanilla, pineapple, pecans and bananas. Bake in
3 eggs, beaten greased and floured Bundt pan at 350˚F for 45-60
1 ½ cups oil minutes.
1 ½ teaspoons vanilla extract
1 - 8 oz. can crushed pineapple,
undrained Frosting
1 cup chopped pecans Frost with frosting made by combining cream cheese with butter and creaming until smooth. Stir
2 cups mashed bananas in vanilla and pecans. If you decide to make a layer cake double the icing recipe.

Frosting Recipe courtesy of West Feliciana Parish Tourist Commisson.
1 - 8 oz. pkg. cream cheese,
softened
½ cup butter or oleo, softened
1 - 16 oz. pkg. powdered sugar
1 teaspoon vanilla extract
½ cup chopped pecans

WEST FELICIANA PARISH

You’ll Love it Here! St. Francisville, in the rolling hills of Audubon’s Happy Land, step into our historic
homes and gardens, great outdoor adventures, stroll our historic downtown, shops, restaurants and
unique accommodations.
800-789-4221 • stfrancisville.us

28