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Roasted Root Vegetables
Herbs de Provence
2 lbs. fresh beets Heat oven to 400˚F. Peel beets,
2 lbs. fresh yams yams and turnips. Cut into 1-inch
2 lbs. fresh turnips cubes. Toss vegetables in olive
oil. Sprinkle Herbs de Provence
¼ cup olive oil
and mix well. Place vegetables on
¼ cup Herbs de Provence
a sheet pan, season with salt and
Salt and pepper to taste
pepper.
Roast in oven for 45 minutes to an hour or until fork-tender. Serves 8
**Note. When peeling beets, use plastic gloves. If not, your hands will be stained.
Recipe courtesy of Steamboat Natchez.
STEAMBOAT NATCHEZ
Cruise back in time on the Steamboat NATCHEZ, the last authentic steamboat on the Mississippi River. She departs from Toulouse
Street Dock in the French Quarter on daily harbor jazz cruises and our dinner jazz cruise. Fresh ingredients, hot jazz and cool libations
- all mixed with a bit of history and a lot of southern hospitality. Enjoy Calliope concerts and visits to the Steam Engine Room . Lunch,
Brunch and Dinner cruises welcome all guests aboard!
800-233-2628 | SteamboatNatchez.com
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