Page 36 - LCTrecipebook2020flipbook

THE BEND’S FISH DRESSING

Dressing Dressing
7 cups cornbread crumbled Add seafood stock to all vegetables and cook until tender. Add shrimp and sauté until pink. Mix
1 cup bread crumbs
1 large onion chopped with crumbled cornbread and bread crumbs, seasoning, crabmeat, and fish. Mix well. Add eggs
2 ribs celery diced and mix well. Bake in 9x13” pan on 350°F for 45 minutes uncovered.
1 jalapeno minced
1 red bell pepper chopped
2 cups green onion chopped Shrimp sauce
2 cups seafood stock
2 tbs. seafood or cajun seasoning Melt butter, add onions, celery, bell pepper, jalapeno, and garlic. Sauté until browning occurs. Add
or to taste seasoning, add shrimp to mixture, and sauté until shrimp are pink. Add stock and simmer 10
1 tsp. salt
½ tsp. black pepper minutes. Strain solids from stock and set aside. Bring stock to rolling boil and whisk in roux. After
1 ½ lbs shrimp (90/110 ct) roux dissolves, reduce heat and simmer 30 minutes. Add solids back to stock, add green onion tops
1 ½ cups crabmeat and simmer 10 minutes.
3 cups cornmeal breaded fried fish
ground in food processor
5 eggs beaten Select your favorite fried, grilled or baked fish recipe. Serve dressing with sauce as a side dish or
Shrimp sauce place a scoop on top of fish and spoon sauce over it.
¼ cup butter
1 cup onion chopped
½ cup celery diced Recipe courtesy of Linda Curtis-Sparks, Sabine Parish Tourist Commission.
½ cup red bell pepper chopped
2 tbsp. jalapeno minced
1 tbs. garlic minced
6 cups seafood stock
1 cup dark brown roux
1 tsp. salt
2 tbsp. seafood or cajun seasoning
½ cup green onion tops

TOLEDO BEND LAKE COUNTRY

With 186,000 acres to play on, you can cast your cares away in Toledo Bend Lake Country!
World class fishing and your next great adventure await. Enjoy dining on your own catch-of-
the-day at Cypress Bend Resort, and spice up your taste buds with Zwolle hot tamales.
318-256-5880 | ToledoBendLakeCountry.com
36