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JALAPEÑO CHEESE BREAD
Starter: Starter:
Dissolve yeast & sugar in warm water.
½ cup warm water
Let stand for 5 minutes.
3 tbsp. instant yeast
1 tsp. sugar Remainder:
Add flour, sugar, salt, butter, diced
jalapeños and warm water. Mix till
Remainder:
smooth. Add shredded cheese. Mix till
3 - 4 cups all purpose flour evenly combined. Do not overmix to avoid
1 tbsp. (+1 tsp.) sugar melting cheese.
1 tsp. salt
Take dough out and knead, forming into a
1 cup warm water dough ball.
⅓ cup butter (room temperature)
1 tbsp. (heaping) jalapeño slices, Oil bread pan and place dough ball inside.
diced & drained
Brush top of loaf with melted butter.
3 tbsp. shredded cheddar cheese
Let rise in warm place till well-formed.
Bake in oven at 325°F for 19 minutes.
Courtesy of Sunrise Cookies
DESOTO PARISH
Follow byways and riverways to explore historic sights, charming villages, a local winery, and plenty
of extraordinary dining, including fresh-caught fish and time-honored recipes, as well as the best gas
station eats anywhere! Located 30 miles south of Shreveport.
318-872-1177 | DiscoverDeSoto.com
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