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FIRECRACKER SHRIMP

6 oz. 26-30 ct. shrimp Combine Shrimp and egg wash and then toss into fish fry to coat. Fry shrimp until golden brown. In a
½ cup egg wash saucepan, combine sweet chili sauce and heavy cream and bring to a boil. Whisk together to mix.
½ cup fish fry After shrimp are fried, toss with sauce in a mixing bowl. Garnish with sliced green onions and serve
½ cup sweet chili sauce with wonton chips.

½ cup heavy cream
Green onion, chopped
Wonton wrappers

AVOYELLES PARISH

Paragon Casino Resort’s newest restaurant, The Draft Room, and The Tunica Biloxi Tribe of Louisiana,
invite you to come and see why “Down Here is How We Play”!
800-833-4195 | TravelAvoyelles.com

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