Page 16 - LCTrecipebook2023flipbook

STRAWBERRY PECAN CAKE

Cake: Cake:
1 box white cake mix Preheat the oven to 350°F. Mix all cake ingredients together in a large bowl. Grease three
1 box strawberry jello (small) (3) 8” or 9” cake pans and evenly distribute the mix in each pan. Bake in the oven for 30
minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow it to
1 cup vegetable oil
cool before frosting.
½ cup milk
4 eggs Frosting:
1 cup frozen strawberries, thawed Mix all the ingredients together and spread between layers and on top of cake.

1 cup coconut
1 cup pecans, chopped Courtesy of
Janet Dufreche

Frosting:
1 stick oleo (margarine)
1 box of powdered sugar
1 cup frozen strawberries, thawed

and drained
½ cup coconut
½ cup pecans

TANGIPAHOA PARISH

Sip and snack your way through Tangipahoa Parish, Louisiana’s hottest foodie destination!
At the Crossroads of Louisiana, the melting pot of our cultures cooks up something for everyone.
800-542-7520 | TangiTourism.com

16