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JALAPEÑO CHEESE BREAD
Starter: Starter:
Dissolve yeast & sugar in warm water.
½ cup warm water
Let stand for 5 minutes.
3 tbsp. instant yeast
1 tsp. sugar Remainder:
Add flour, sugar, salt, butter, diced
jalapeños and warm water. Mix till
Remainder:
smooth. Add shredded cheese. Mix till
3-4 cups all purpose flour evenly combined. Do not overmix to avoid
1 tbsp. (+1 tsp.) sugar melting cheese.
1 tsp. salt
Take dough out and knead, forming into a
1 cup warm water dough ball.
⅓ cup butter (room temperature)
1 tbsp. (heaping) jalapeño slices, Oil bread pan and place dough ball inside.
diced & drained
Brush top of loaf with melted butter.
3 tbsp. shredded cheddar cheese
Let rise in warm place till well-formed.
Bake in oven at 325°F for 19 minutes.
Courtesy of Sunrise Cookies
DESOTO PARISH
Follow byways and bayous to explore historic sights, quaint churches, charming villages and our
local winery, as well as the best gas station eats anywhere! Located 30 miles south of Shreveport.
318-872-1177 | DiscoverDeSoto.com
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