Page 46 - LCTrecipebook2023flipbook

BEAU VINE’S CRÈME BRULEE

1 ¾ cups heavy cream Combine heavy cream, milk, and
1 ¾ cups milk vanilla bean and mix thoroughly.
Heat until it boils then remove
½ vanilla bean, split
from heat and steep 10 minutes
7 egg yolks
with vanilla bean.
2 whole eggs
½ cup sugar Scrape bean seeds into the milk
brown sugar mixture. Mix eggs and sugar. Add
the milk mixture in a steady stream
and skim the foam.

Divide into 8 small ramekins (about 5 oz. each) set in a baking dish and pour enough hot water around
ramekins to come ½ way up the sides. Place in 325°F oven for approximately 25-30 minutes, until just
set (trembles slightly).

Cover top with brown sugar. Caramelize under broiler.

Courtesy of Beau Vines Steakhouse

RUSTON

Ruston is known for its thriving downtown, unique arts culture, diverse foodie scene, and sweet peach
crops. Immerse yourself in the vibrant flavors and experiences of Louisiana’s College Town!
318-255-2031 | ExperienceRuston.com

46