Page 16 - Poppy's ITK... 1st Edition
P. 16
Culinary Skills
Primary Grades: (7 to 12 years of age)
• Teachtheimportanceofbeingagoodhostandshowthemhowtoserve
refreshments to family and guests.
• Involvetheminallthethingsyoutaughttheminthepreviousrecommendations.
• Teachthemhowtofolloweasyrecipes.
• Graduatetomoredifficultrecipesaftertheylearnbasicskills.
• Teachthemhowtoworkindependentinthekitchenmakingthejob
easier by cleaning as they go.
• Assignthemdaystoworkwithyouinthekitchen.
• Assignthemadaytomakeamealfromstarttofinishandsettingthetableindependently.
Add to these days as they get older, giving them more responsibility in the kitchen.
