Page 5 - Buku Teks Digital Geografi

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DAFTAR ISI Kata Pengantar .............................................................................................................................iii

Prakata ............................................................................................................................................iv
Daftar Isi .........................................................................................................................................v
Petunjuk Belajar ...........................................................................................................................vi
Pendahuluan ...............................................................................................................................vii
Peta Konsep ................................................................................................................................viii
Apersepsi .......................................................................................................................................1
Topik 1 Profil Kabupaten Blitar ...............................................................................................2
1. Letak dan Kondisi Geografis ..............................................................................................2
2. Penggunaan Lahan ................................................................................................................3
3. Ketahanan Pangan Kabupaten Blitar ................................................................................4
Topik 2 Arti Ketahanan Pangan ..............................................................................................5
1. Apa Itu Ketahanan Pangan ..................................................................................................5
2. Mutu Pangan ...........................................................................................................................6
3. Faktor yang Memengaruhi ...................................................................................................7
Topik 3 Pertanian dalam Ketahanan Pangan.....................................................................10
1. Apa itu Pertanian .................................................................................................................10
2. Faktor Pendukung Pertanian ..............................................................................................11
3. Subsektor Pertanian ............................................................................................................12
4. Jenis Lahan Pertanian ...........................................................................................................16
Topik 4 Potensi dan Persebaran Sumber Daya Pertanian di Kabupaten Blitar.........17
1. Tanaman Bahan Makanan .................................................................................................18
2. Tanaman Sayur dan Buah ..................................................................................................18
3. Perkebunan ...........................................................................................................................19
4. Kehutanan .............................................................................................................................19
5. Peternakan ............................................................................................................................20
6. Perikanan ...............................................................................................................................21
Topik 5 Pola Pengelolaan dan Teknologi dalam Pertanian ..........................................24
1. Pengelolaan Pertanian .......................................................................................................24
2. Teknologi dalam Pertanian ................................................................................................24
3. Inovasi Teknologi Meningkatkan Produk Pertanian ......................................................25
Topik 6 Diversifikasi dan Eksplorasi Pangan Alternatif ................................................28
1. Diversifikasi Pangan ............................................................................................................828
2. Rekayasa Pangan .................................................................................................................28
3. Varietas Baru di Kabupaten Blitar ...................................................................................29
4. Budidaya Tanaman di Pekarangan .................................................................................30
Topik 7 Merawat Tradisi Leluhur, Simbol Petani Menjaga Budaya Agraris ............32
1. Manusia dan Budaya ......................................................................................................... ..32
2. Sistem Pengetahuan ............................................................................................................32
3. Tradisi Masyarakat .............................................................................................................33
STEAMy Geo 1 ...........................................................................................................................34
STEAMy Geo 2 ...........................................................................................................................35
Evaluasi .......................................................................................................................................36
Daftar Pustaka ............................................................................................................................37
Profil Penulis ..............................................................................................................................40