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3 Lookof the pictureW. heredo gouthinkthesedishesorefrom?

N q t i o n q td i s h e s

Sarmais o notionoldish of Bulgoriq,butpeoptemoke
similodr ishesin mongothercountriesu, chos Egupt,
GreeceT,urkegR, omoniondRussioT.hedishhos
differenntomesin differenctountriesP.eopl.ien Eggpct oLt
il mahshiondpeopLein Greececo[[it dolmodesT.omokethe
dish,peoptemixmincedmeotr, iceo, nionss,ott,peppeor ndherbs
togetheTr.hegwropthemixturein lorgecobboge[eovesto moke
LitttpeorcelsT. hen,theupultheporceLisn o lorgepotondboitthemforseverohl ours.
Whentheporcetsorereodgp, eopteservethemwithriceor pototoesT.hegoftenodd
goghurt,oo.Sometimepseopl.ueseleovesfromdifferenptl.onttso wropthemeotond
rice.OnepoputorrecipeusesvineleovesP. eoptein differenctountrietsiketo odddifferent
thingsto therecipeS. ometimepseopteusevegetobleisnsteodof meot,or servethe
porcelsin o tostgtomotosouceT. hedishis oftendifferenbt,utotwogsdeticious.

i,.lei lt is row

f i s h( o rc o o k e ds h e t l . f i sihn)c i t r u sj u i c e .C i t r u sf r u i t s
includelemonsl,imesg, ropefruitosndoronges.
Peopteusuol.tugselemonsor limesto moke
cevicheT.hegputpiecesof fishinthelimeor lemon
juicewithsticedoniong, orticondhotpeppersY. oucon
uselotsof differenktindsof fish.Onetroditionorel cipeforcevicheusesshorkmeotT. he
citrusjuice'cookst'hefishwithouht eot.Whenthefishis inthecitrusjuice,Uouconsee
itturnfrompinkto whiteW. henthefishiswhitet,hedishis reodgC. evicheisvergquick
ondeosgto moke.lt is reodginjusto fewminutesP. eoptein Peruusuollgserveceviche
withcorn,pototoor seoweedl.t is olsopoputoirn othercountrieisn LotinAmericos,uchos
EcuodoCr,hiteM, exicoondCubo.

4 ToLkwith gourfriend.
1 Wheredo peopleeotsarma/ mahshi? 2 Whotorethe ingredientisn cevicheT
3 WhotLessodnoesthe storgteochus? 4 Hovegouevercookedo dish?Whot?
5 Whot 'sgourf o v o u r i t ed i s h ?W h o to r eth e in g r e d ie n ts?

77Extensivereoding: Notionol dishes