Page 3 - Autumn 2017

Autumn 2016

CONTENTS

3 PREVENTION IS BETTER
THAN PROSECUTION

We discuss the importance
of getting the right
protection.

7 HACCP AND FOOD
HYGIENE
10
We take a look at how to
manage risks in the food hy- GOOD HEALTH & SAFETY IS GOOD BUSINESS MANAGEMENT SYSTEMS
giene and catering trade.
BUSINESS
How Management Systems can significantly improve
10
15 MANAGING RISKS How contractors with good Health standards, improve efficiencies, competency and
& Safety standards are more likely consultation, reduce wastage and improve customer
5 Sets to improving Health to procure larger contractors.
and Safety in YOUR satisfaction and feedback.
organisation. Check you
company’s compliance with 8
our FREE Questionnaire. 10

10
15 DIRECTOR
RESPONSIBILITIES 10

We look at why company
directors need to be aware
of their duties under Health
& Safety legislation.

10 IMPORTANCE OF
17
CUSTOMER FEEDBACK
A bad reputation by poor
decision making in the
board room can cost your
company £1000’S. We in-
vestigate how good
management and being cus- RENTAL MARKET MINEFIELD CLAIMING CAPITAL ALLOWANCES ON
tomer focused wins COMMERCIAL PROPERTY
customer support. We discuss how sometimes the rental
market fails to maintain the legal standards Sean Doyle of Electca writes about Capital
required and tenants need to be aware of Allowances and how owners of commercial
10 SUBCONTRACTORS, HOW their rights. properties should seriously consider finding
18
TO WIN MORE out more.
LUCRATIVE CONTRACTS.

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