Page 200 - Chilli Blooms PDF New - Unknown

T hanks

ACKNOWLEDGEMENTS An extra special thank you to Jagu Hindocha for dedicating his
time and for his unrivalled enthusiasm and generosity regarding
every aspect of the book. Your uplifting motivation assisted me
through all the ups and downs from start to finish.
I would like to express my extreme gratitude to the many people who saw
me through this book and to all those who provided support

My heartfelt thanks go to my mother, Lila Kapur, and Thank you to my niece, Rashmi Madan for subbing and editing,
my mother-in-law, Ganga Bhagat. Both excellent all the copy, and for taking a genuine interest in completing and
cooks who taught me all I know about Indian cuisine. fine-tuning the book.
I am eternally grateful.
To my nephew, Sanjiv Madan, thank you for working out the
best deal to design and print the book.

Mehul & Aarti Gandhi and Trisha Bhagat. Thank you A big thanks to my maids, Pinkie and Mhaka, for testing out all
to my son-in-law, Mehul, for encouraging me to finish the recipes to ensure they worked to perfection.
the book and for allowing me to test out recipes on
him! And a huge thank you to my amazing daughters
– they were the inspiration behind this book. I hope
‘
they’ll continue to enjoy mum’s cooking’ throughout
their lives. A special thanks to Aarti for the precise and
adequate title of this book and to Trisha for designing
the perfect cover.

To the men in my life, my husband, Jayant Bhagat and I’d like to also thank every single friend and family member
my son, Yatish Bhagat. Thank you for your continued who gave me recipes over the years! And finally, to all
support and your words of encouragement. Also, my Ikebana friends and teachers for sharing their beautiful
my sincere gratitude for sorting out the photography arrangements and enhancing my ideas.
techniques. And last, but not least, for sampling all my
cooked dishes and giving me a thumbs up!
Anita Bhagat

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200 chilli blooms