Page 19 - The Guidebook of Cape Cod - May
P. 19

3 oz RONDIAZ Coconut Rum 3 oz soda
2 lime wedges
1/2 oz simple syrup
4 mint leaves
In a a a a a a glass with a a a a a a sugared rim muddle 4 mint leaves
a a a a a a lime wedge and simple syrup
Add ice the RONDIAZ Coconut Rum and ll with with soda
Garnish with with a a a a a lime wedge DUNE GRASS SMASH
1 1 1/2 oz Bloom Gin 1/2 oz fresh lemon juice
Simple syrup
8 torn fresh basil leaves
Add basil to the base of a a a a a cocktail shaker and and muddle gently Add remaining ingredients and and shake over over ice ice Strain over over an ice- lled rock glass MERMAID MARGARITA
2 oz Los Rijos Reposado or Anejo Tequila
1 oz Paisley & Sage Triple Sec
1 1 1/2 oz Fresh Lime Juice
Tsp of agave nectar
Combine all ingredients in in in in a a mixing and strain into a a a a a a a margarita glass rimmed with sugar glass and add ice Shake over ice Garnish with salt (optional) and a a a a a lime wheel SUN KISSED LIMONETINI
2 ounces 1941 Vodka
1 ounce Buccia di Limone Limoncello 1/4 wedge of lemon Combine in in cocktail shaker lled with ice Shake and strain into a a a a a a martini glass garnish with an an orange zest Recipes courtesy of Kappy’s
May 2019 The Guidebook of Cape Cod
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