Page 7 - Splash Appeal Book .2_Neat

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stringy, wet, dry, soft or hard-shelled...make sure that however you are tasty .

Realize and remember that when anyone picks up a food; that the texture is its

own exquisite trait. YOUR CONVERSATION WILL REVEAL YOUR
TEXTURE.

Visualize topical condiments as being the topics of conversation...you see it?
Then lay it on her! Remember to be selective with what and how much you

dab, squirt and pour upon her. Plain ketchup or tabasco sauce isn’t luxurious

enough to indulge steak in its fullness, men please understand this. If you’re steak
quality and pursuing steak quality women, then make A1 conversation necessary

occurrence. The goal is to make her a connoisseur of your sauce.

Nothing shines like broad-based intelligence and open- mindedness that’s

cultivated only by a taste and appreciation for life in general. DRIZZLE your

conversation, don’t DRENCH IT. The worst calibration in conversation is to talk
too much...don’t count your words, weigh them. What she’ll take from the

interaction won’t be how many things you said, it’d be what you said so make

sure it’s heavy. Speak and pause...speak and pause...for effect give her room to
hang on to your lingering words.

Don’t make convo too advanced initially either. Crushing or defeating a

person’s mind isn’t required as simply challenging it is. Don’t ever even attempt
to show superiority or advancement over her, to offset this flow you should

remind yourself to ask more questions vs making more statements. Each and

every transaction is not to be a bringer of light but also a recipient of it. Trust that
you will raise more value in your stock throughout your end-to-end conversation.

5. TO TASTE GOOD is equal to your distinct flavor. The flipside to

consumption is waste...whatever goes in must come out. If it doesn’t come out,

you become it. The key to tasting good is a result of an conscious and