Page 12 - China 2018_Neat

Thursday 23rd of August
Today we have breakfast lunch and
dinner supplied, catch is we have to
prepare and cook our own lunch in a
Shanghai cooking class.
We were split up into three groups,
red aprons stir fry, green aprons
noodles, and blue aprons dumplings,
needless to say we had fun cooking
and really enjoyed our lunch.

After lunch we walked through some
of the streets and alleyways of
Shanghai. Eventually finding a car
park where our sidecar motorcycles
were waiting for us.
Of course David and Marie had to
take the red one. We had a black one
with an Austrian driver ‘Tim’ who
showed us around some of his
favourites spots in Shanghai.

Because of local law in Shanghai the
sidecars aren’t allowed to travel in
convoy, thus we all saw different
points of interest in Shanghai