Page 3 - E-Book Pengayaan Sistem Pencenaan
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Daftar Isi
KATA PENGANTAR .............................................................................................................. i
DAFTAR ISI .......................................................................................................................... ii
DESKRIPSI BUKU PENGAYAAN .................................................................................... iii
TUJUAN DAN MANFAAT BUKU PENGAYAAN ............................................................. x
PETUNJUK PENGGUNAAN BUKU PENGAYAAN ......................................................... xi
PETA KONSEP ....................................................................................................................... 2
A. Zat-Zat Makanan .................................................................................................................. 3
B. Uji Kandungan Zat Pada Bahan Makanan ........................................................................ 28
C. Struktur & Fungsi Sistem Pencernaan Manusia ................................................................ 33
D. Gangguan & Teknologi Pada Sistem Pencernaan Manusia ............................................... 46
PENDALAMAN MATERI ................................................................................................... 58
RANGKUMAN ..................................................................................................................... 58
TES FORMATIF 1 ................................................................................................................. 59
TES FORMATIF II ............................................................................................................... 63
DAFTAR PUSTAKA ............................................................................................................ 66
KUNCI JAWABAN .............................................................................................................. 67
REFERENSI BUKU PENDUKUNG .................................................................................... 71
GLOSARIUM ....................................................................................................................... 76
BAGIAN PENGAYAAN ...................................................................................................... 78
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