Page 45 - BT1_FlipBook_V1_060721_Final
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a Beer style we present in our series...
Bohemian-Style Pilsener episode 3
Color: Straw to gold
Clarity: Appearance should be clear. Chill haze should
not be present
at the origin of pilsener
Perceived Malt Aroma & Flavor: A slightly sweet and
toasted, biscuity, bready malt aroma and flavor is
present.
Perceived Hop Aroma & Flavor: Medium-low to
medium, derived from late ke le hopping with
noble-type hops.
Perceived Bi erness: Medium
Fermenta on Characteris cs: Very low levels of
diacetyl, if present, are characteris c of this style and
may accent malt character. Low levels of sulfur
compounds may be present. DMS should not be
present.
Body: Medium
Addi onal notes: The head should be dense.
selected Breweries, pubs and stores...
Alcohol by Weight (Volume) 3.2%-4.0% (4.1%-5.1%)
Hop Bi erness (IBU) 30-45 Pilsner Urquell
Color SRM (EBC) 3-6 (6-12 EBC) U Prazdroje 7, 301 00 Plzeň 3
See Copyright-note on page 57
www.prazdrojvisit.cz
Francis - Beer Cafè
nám. Republiky 4, 301 00 Plzeň 3
www.facebook.com/PivniKavarna
Pivotečka
4, Rooseveltova 76, Vnitřní Město, 301 00 Plzeň
www.pivotecka.cz
Pivstro - Brewhemian Beer Bistro
Bezručova 185/31, 301 00 Plzeň
www.brewhemian.eu
Na Parkànu
4, Veleslavínova 59, 301 00 Plzeň
www.naparkanu.com