Page 5 - BT1_FlipBook_V1_060721_Final

A Beer style we present in our series...
episode 1
Belgian-Style Tripel

Color: Pale to pale gold

Clarity: Chill haze is acceptable at low temperatures.
Tradi onal Tripels are bo le condi oned and may
exhibit slight yeast haze. However, yeast should not
be inten onally roused.

Perceived Malt Aroma & Flavor: Low sweetness
from very pale malts should be present. There should
be no roasted or dark malt character.

Perceived Hop Aroma & Flavor: Low, if present

Perceived Bi erness: Medium to medium-high

Fermenta on Characteris cs: A complex,
some mes mildly spicy, aroma and flavor
characterize this style. Clove-like phenolic aroma and
flavor may be very low. Fruity esters, including
banana, are also common, but not required.
Tradi onal Tripels are o en well a enuated. Alcohol
strength and flavor should be present.
selected Breweries, pubs and stores...
Body: Medium
Brouwerij `t IJ
Funenkade 7, 1018 AL Amsterdam;
Addi onal notes: Head should be dense and
mousse-like. Brewing sugar may be used to lighten www.brouwerijhe j.nl

the body. Hop/malt character should be balanced.
The overall beer flavor may finish sweet, though any De Biertuin
sweet finish should be light. Prinsengracht 494, 1017 KH Amsterdam
www.debiertuin.nl

Alcohol by Weight (Volume) 5.6%-8.0% (7.1%-10.1%)
Hop Bi erness (IBU) 20-45 Sterk Amsterdam
Color SRM (EBC) 4-7 (8-14 EBC) De Clercqstraat 7, 1053 AA Amsterdam
See Copyright-note on page 57
www.sterk.amsterdam

Bierbaum
Sarpha park 1, 1073 CN Amsterdam
www.bijons.amsterdam/store/bierbaum

Shop De Prael
Oudezijds Voorburgwal 30, 1012 GD Amsterdam
www.deprael.nl