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                  17      There are many different plants in the herb
                       garden, such as basil, chives, and sage. Every

                       plant has its own taste and smell.

                  18      Radishes are harvested in the spring. Miss Sue
                       asks some students to pick the radishes. After

                       washing the dirt off them, the children bite into

                       the bright-red vegetables. One girl finds hers

                       too spicy and drops it into the compost pile.
                       More food for the worms!




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