Page 293 - BenchMark_6-1
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Never Too Late:
Grandma Conquers the Top of the World
The porters set up tents each night and took them down
each morning. The cook prepared foods such as French
toast and eggs for breakfast. We had sandwiches for lunch
and hot dinners.
Our tents were made to withstand The meal tent was
harsh weather and rocky grounds. a place for our
Check group to gather
socially and refuel.
Why did the porters encourage
the climbers to go slowly?
Otherwise, the climbers could
get altitude sickness.
Unit 8 | Never Too Late: Grandma Conquers the Top of the World
