Page 10 - Exam-2st-2024-Mar(21-25/29-40)
P. 10
No . 25
The graph above shows the animal protein consumption
measured as the average daily supply per person in three
different countries in 2020. ① The U.S. showed the largest
amount of total animal protein consumption per person
among the three countries. ② Eggs and Dairy was the top
animal protein consumption source among four categories
in the U.S., followed by Meat and Poultry at 22.4g and 20.6g,
respectively. ③ Unlike the U.S., Brazil consumed the most
animal protein from Meat, with Eggs and Dairy being the
second most. ④ Japan had less than 50g of the total animal
protein consumption per person, which was the smallest
among the three countries. ⑤ Fish and Seafood, which was
the least consumed animal protein consumption source in
the U.S. and Brazil, ranked the second highest in Japan.
