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ENVIRONMENTAL CONSIDERATIONS
PRACTICE NEA
Write your report on on on on on environmental considerations You should make sound and accurate suggestions as to how you you could reduce the the impact your menu has on on on on the the environment both by energy conservation and reduction of food wastage You will specifically identify equipment and practices that would lead to a a a a a a a a more sustainable outcome TICK OFF THE THE CRITERIA AS YOU COVER THEM:
Food Miles Carbon Footprint Energy Conservation
Energy Efficiency/Equipment
3R’s
100
