Page 99 - NEA NEWHERE FLIPBOOK

ENVIRONMENTAL CONSIDERATIONS ENVIRONMENTAL CONSIDERATIONS KNOWLEDGE CHECK
Find 3 pieces of large-scale equipment in in your food tech room or at at home Google the specification and see how energy efficient it is then make 1 recommendation to your teacher Equipment found:
Recommendation:
KNOWLEDGE CHECK
Beef is is a a a a very popular ingredient however cows produce high levels of methane gas which is is destroying the the the ozone layer Modify these dishes to remove the the the beef DISH
MODIFICATION
Lasagne
Cheeseburger
Beef carpaccio
Steak and kidney pie KNOWLEDGE CHECK
Look at the the the following ingredients explain how you you might use the the the 3 R’s to reduce your impact on the the the environment as a a a a a a chef in a a a a a a five star hotel restaurant DISH
REDUCE
REUSE
RECYCLE
Onions
Potato peelings
Beef Cooked pasta
Chicken bones
Left over mashed potato 20 lemons
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